The bond between the Franzosi family and agricultural production goes back a long way: started as a small enterprise producing limited quantities of wine and olive oil for private use, over time the company has developed in one of the most prominent niche producers in Italy and abroad.
Today, the farm covers 25 hectares of fertile and rich soil covered by extensive vineyards (originally it was just 6 hectares) plus 15 additional hectares belonging to other farms, whose grapes are handled by the Franzosi, for a total of about 3500 quintals of red grapes.
But this is not all: every year, in fact, the Franzosi farm selects and processes also Lugana grapes (around 1500 quintals) from vineyards located south of the lake.
Approximately 500.000 bottles a year are produced, in various formats.
The farm has also bolstered its olive oil production, up to reaching 8 hectares of cultivated land for a total of 3000 olive trees, which produce about 200 quintals of olive oil a year.