Pesto in sauce

Pesto in sauce

Ingredients: olive oil, Genovese basil (basilico Genovese PDO) 25%, dred tomatoes 20%, cashews, extra virgin, olive oil, walnuts, pine kerneis, garlic, salt.

Ideal for: crouton, bruschetta (toasted bread) and first courses.

After opening, cover with a layer of olive oil and refrigerate.