Sliced edible boletus

Sliced edible boletus

Ingredients: edible boletus and group, extra virgin olive oil, wine vinegar, salt, aromas. Antioxidant: E300. Acidity regulator: E330. Flavour agent: Monosodium glutamate. Sulphur dioxide as residue.

Ideal for: appetizers and side dishes.

Once opened, store in the refrigerator covered with oil.