Hors d’oeuvre of vegetables

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Hors d’oeuvre of vegetables

Ingredients: Mixed vegetables in variable proportion (carrots, artichokes, agaricus bisporus cultivated mushrooms, peppers, green and black olives, cucumbers, onions, celery, turnips, fennel, cauliflower), extra virgin olive oil, wine vinegar, salt, sugar, aromas. Antioxidant: E300. Acidity regulator: E330.
Sulphur dioxide as residue.

Ideal for: appetizers and side dishes.

Once opened, store in the refrigerator covered with oil.

 7,70