Dried tomatoes in extra virgin olive oil
Ingredients: Tomatoes, extra virgin olive oil, garlic, anchovies, capers, oregano, basil, wine vinegar, salt. Flavour agent: Monosodium glutamate. Acidity regulator: E330. Sulphur dioxide as residue. EEC N 1708 Acknowledgement.
Ideal for: appetizers and side dishes.
Once opened, store in the refrigerator covered with oil.