Artichoke pâté

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Artichoke pâté

Ingredients: 70% artichokes (acidifier: citric acid, antioxidants: ascorbic acid), extra virgin olive oil, onions, capers, garlic, marine salt, wine vinegar, white wine. May contain traces of sulphites.

Ideal for: croutons, bruschetta (toasted bread) and first courses.

Once opened, store in the refrigerator covered with oil.

 5,05