Philosophy and Production

The farm was founded with the intent of preserving traditional production methods while, at the same time, employing modern technology for agricultural production and winemaking. The philosophy at the core of the company is, therefore, to combine tradition and innovations, always respecting the territory and its peculiarities.

All products are carefully selected: pruning and thinning of bunches of grapes, for instance, clearly put a focus on quality rather than quantity.

The same applies to olive oil production: as the objective here is to obtain a high-quality product, olives are harvested by hand in the period of their middle maturity in order to obtain the best degree of acidity.

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